Sahana Murthy

Rasayana Mysore Kitchen

Hi, I’m Sahana, a chef from Mysore, India. I teach Ayurveda and global cuisines through workshops and courses, inspired by my travels and my work with chefs around the world.

Completed courses:

VCT1

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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