Pauline Chin

Porto, Portugal & Madrid, Spain

Pauline Chin is a certified vegan chef who crafts vibrant, plant-based dishes inspired by her travels to over 30 countries. Blending culinary skill with global flavors, she creates.

Completed courses:

VCT1

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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