Join plant-based Chef Andreea Apostol on this Journey of Sourdough. Guided by this Award-winning trainer, participants will be led through each step of the process of creating Sourdough from scratch + a variety of plant-based dishes that complement sourdough.
Dates: 24-27 September 2025(24-25 September 2025 for Level 1 & 26-27 September 2025 for Level 2)Time of class: 10 PM – 3PM (Lunch Break 12-1 PM)
