Vinita Deshmane

Singapore and globally

Plant-powered chef & instructor. Deeply passionate about teaching others to cook healthy food sustainably. Always train myself in cooked & now raw foods. Even conduct masterclasses.

Completed courses:

RCT2

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

  Secure payment through Stripe & Megatix

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